Spaghetti Spinach Sun-Dried Tomato (Print Version)

Creamy sun-dried tomato sauce and fresh spinach tossed with spaghetti for a comforting, flavorful dinner.

# Components:

→ Pasta and Vegetables

01 - 12 oz dried spaghetti
02 - 2 cups fresh spinach leaves
03 - 1/2 cup sun-dried tomatoes, chopped
04 - 4 cloves garlic, minced

→ Sauce and Seasoning

05 - 2 tablespoons olive oil
06 - 1 cup heavy cream
07 - 1/2 cup grated Parmesan cheese
08 - Salt, to taste
09 - Black pepper, to taste
10 - Crushed red pepper flakes, optional

# Preparation Steps:

01 - Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente. Drain with a colander and set aside.
02 - Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until aromatic.
03 - Add chopped sun-dried tomatoes and fresh spinach to the skillet. Cook for 2 to 3 minutes, stirring until the spinach is wilted.
04 - Pour in heavy cream and stir gently. Bring to a simmer, reducing heat as needed. Gradually incorporate Parmesan cheese until the sauce is creamy and smooth.
05 - Return the cooked spaghetti to the skillet. Toss to coat thoroughly with the cream sauce. Season with salt, black pepper, and optional red pepper flakes.
06 - Portion the spaghetti onto plates. Garnish with extra Parmesan cheese if desired and serve immediately.

# Expert Advice:

01 -
  • Quick prep and cooks in just thirty minutes
  • A luscious cream sauce that feels gourmet using simple pantry staples
  • Easily made vegetarian for weeknight flexibility
  • One pot of comfort packed with vibrant color and flavor
02 -
  • This dish is easy to customize for vegetarian diets
  • Packed with leafy greens and bold Mediterranean flavors
  • Pairs beautifully with a simple green salad or roasted veggies
03 -
  • Always save some pasta water It makes thinning the sauce a breeze and helps every noodle get evenly coated
  • Do not rush the step where you add the cheese Let it melt slowly for the smoothest creamiest sauce
  • A brief rest after tossing everything together lets the pasta absorb more of that luscious flavor Trust me on this one
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