Snow Globe Jello Cups (Print Version)

Layered gelatin cups decorated with marshmallows and festive candy toppings, chilled to set.

# Components:

→ Gelatin Layer

01 - 2 (3 oz) boxes blue raspberry gelatin
02 - 2 cups boiling water
03 - 2 cups cold water

→ Snow & Decorations

04 - 1 cup mini marshmallows
05 - 1/3 cup white chocolate chips
06 - 1/2 cup assorted holiday sprinkles or candy snowflakes
07 - 8 clear plastic cups (6–8 oz each)

→ Optional Toppings

08 - Whipped cream, for garnish
09 - Gummy candies (bears, penguins, etc.), for decoration

# Preparation Steps:

01 - In a large mixing bowl, dissolve the blue raspberry gelatin in boiling water. Stir continuously for 2 minutes until fully dissolved.
02 - Add cold water to the gelatin mixture and stir to combine evenly.
03 - Pour the gelatin mixture evenly into 8 clear plastic cups, filling each approximately halfway.
04 - Place the cups in the refrigerator and chill for 1 hour until the gelatin is partially set but not firm.
05 - Gently press mini marshmallows and white chocolate chips into the gelatin surface for a snow effect. Sprinkle candy snowflakes or holiday sprinkles on top for decoration.
06 - Return the cups to the refrigerator and chill an additional 1 to 1.5 hours until fully set.
07 - Just before serving, top each cup with whipped cream and garnish with gummy candies as desired.

# Expert Advice:

01 -
  • Kid-friendly colorful dessert
  • Perfect for parties and holidays
02 -
  • For a fun twist, use different gelatin colors for a layered effect.
  • Substitute marshmallows with coconut flakes for a different texture.
03 -
  • Use clear plastic cups to showcase the layers.
  • Chill gelatin until slightly set before adding decorations to prevent sinking.
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