# Components:
→ Snack Bar Base
01 - 2 cups rolled oats
02 - 1/2 cup almond butter
03 - 1/3 cup honey
04 - 1/4 cup unsalted butter, melted
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
→ Homemade Gummies
07 - 1 cup 100% fruit juice such as apple, berry, or orange
08 - 2 tablespoons unflavored gelatin
09 - 3 tablespoons honey
→ Mash-Up Toppings
10 - 1 cup freeze-dried fruit such as strawberries or raspberries, lightly crushed
11 - 1 cup freeze-dried candy such as Skittles or marshmallows, crushed or chopped
# Preparation Steps:
01 - Line an 8x8-inch baking pan with parchment paper for easy removal.
02 - In a large mixing bowl, thoroughly combine rolled oats, almond butter, honey, melted butter, vanilla extract, and salt. Press the mixture evenly into the prepared pan and refrigerate while preparing the gummies.
03 - Pour fruit juice into a small saucepan. Sprinkle unflavored gelatin evenly over the surface and let stand for 5 minutes. Gently heat and stir until gelatin is fully dissolved, then blend in honey until smooth. Transfer the mixture into a parchment-lined small baking dish and refrigerate for 45 to 60 minutes until fully set.
04 - Once set, carefully cut gummies into small cubes suitable for topping.
05 - Remove the oat base from refrigeration. Distribute the gummy cubes, freeze-dried fruit, and freeze-dried candy evenly over the base. Gently press toppings into the mixture to adhere.
06 - Return the pan to the refrigerator and chill for an additional 10 to 15 minutes to ensure toppings are set.
07 - Lift the set snack slab out of the pan using the parchment edges. Slice evenly into 12 bars and serve.
