Save A festive and visually stunning charcuterie board inspired by winter sleigh rides, featuring an array of artisan cheeses, cured meats, seasonal fruits, and wintry accompaniments perfectly for holiday gatherings.
This board reminds me of joyful winter celebrations shared with family and friends around a warm fire.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g brie cut into wedges, 120 g blue cheese crumbled, 120 g gouda cubed
- Cured Meats: 100 g prosciutto, 100 g salami sliced, 80 g smoked ham rolled
- Crackers & Breads: 1 baguette sliced, 100 g assorted crackers, 60 g breadsticks
- Seasonal Fruits: 1 cup red grapes halved, 1 cup green grapes, 2 pears thinly sliced, 1 pomegranate seeded, 1/2 cup dried apricots
- Accents & Garnishes: 1/2 cup candied pecans, 1/3 cup olives (green and black mix), 1/4 cup cornichons, 1/4 cup whole grain mustard, Fresh rosemary and thyme sprigs (for garnish)
Instructions
- Step 1:
- Select a large wooden board or platter Arrange cheeses evenly spacing them for easy access.
- Step 2:
- Fan out cured meats around the cheeses folding or rolling for presentation.
- Step 3:
- Place crackers bread slices and breadsticks in small clusters or baskets.
- Step 4:
- Distribute fresh and dried fruits filling in gaps and balancing color across the board.
- Step 5:
- Add candied pecans olives and cornichons in small bowls or directly on the board.
- Step 6:
- Place a small bowl of whole grain mustard near the meats.
- Step 7:
- Garnish with fresh rosemary and thyme sprigs for a wintry touch.
- Step 8:
- Serve immediately or cover and refrigerate for up to 1 hour before serving.
Save This charcuterie board has been a highlight of many family gatherings bringing everyone closer with shared tastes and beautiful presentation.
Required Tools
Large serving board or platter Small bowls for condiments Cheese knives Small tongs or toothpicks
Nutritional Information
Calories 340 Total Fat 18 g Carbohydrates 31 g Protein 13 g per serving
Category and Yield
Category Appetizer Snack Difficulty Easy Cuisine International Yield Serves 8 10 Diet Vegetarian options possible
Save This board is perfect for any festive occasion offering flexibility and beautiful presentation
Recipe FAQ
- → What cheeses work best for this board?
Aged cheddar, brie, blue cheese, and gouda provide a balanced mix of flavors and textures that complement each other well.
- → Can I substitute meats for vegetarian options?
Yes, you can replace cured meats with marinated tofu, smoked tempeh, or roasted vegetables to keep it vegetarian-friendly.
- → How should I arrange the elements on the board?
Start by spacing cheeses evenly, then fan out meats around them. Fill gaps with crackers, breads, and cluster fruits and accents for visual appeal.
- → What garnishes add a wintry touch?
Fresh rosemary and thyme sprigs provide aromatic and seasonal greenery that enhance both flavor and aesthetics.
- → How long can this board be prepared ahead?
It can be assembled up to an hour before serving; cover and refrigerate to keep ingredients fresh.