Save Sausage French Toast Roll-Ups are a breakfast dream that never gets old in my house. Think savory sausage links snugly wrapped in soft French toast with a sweet touch if you like. This is one of those morning recipes guaranteed to satisfy both the sweet tooth and the savory crowd. Whether you are hosting brunch or wrangling hungry kids before school, these roll-ups come together fast and deliver all the homey flavors you crave.
I first made these on a Saturday when my kids wanted “something fun” for breakfast. Now they beg for them any time we have friends sleep over. The sweet and savory combo just works every single time.
Ingredients
- Bread: either white or whole wheat for a tender wrap that browns perfectly in the pan choose softer bread that can roll without tearing
- Breakfast sausage links: for a spicy and satisfying bite opt for fresh or frozen sausages with real spices
- Large eggs: to bind everything together and give the French toast its signature texture go for eggs with rich yellow yolks for the best color
- Milk: for a creamy egg wash use whole milk for richness or plant milk for a dairy-free twist
- Vanilla extract: for that bakery-fresh aroma choose pure vanilla for authentic flavor
- Cinnamon: for warm sweet notes and classic French toast taste fresh ground cinnamon makes a difference
- Butter: for deep golden color and flavor in the pan try high quality or European style butter
- Maple syrup: for serving adds pure sweetness and ties the flavors together real maple syrup is worth the splurge
- Powdered sugar: for dusting is optional but adds a lovely finish use fine powdered sugar for the best look
Instructions
- Prepare the Sausages:
- Cook the breakfast sausages according to the package until fully done and browned. Set aside on a paper towel to drain any extra fat. This stops soggy roll-ups later and keeps them crisp.
- Flatten the Bread:
- Remove the crusts from each bread slice. Use a rolling pin to even out and flatten the bread so it is thin and flexible. This will help you roll them up without cracks.
- Make the Egg Mixture:
- In a wide shallow bowl whisk eggs milk vanilla extract and cinnamon together until smooth and uniform. Whisk thoroughly so the cinnamon is evenly distributed and the egg mix is not streaky.
- Assemble the Roll-Ups:
- Take one piece of flattened bread. Lay a sausage at one end and roll it up tightly making sure the bread wraps completely around the sausage. If the bread seems to unroll secure with a toothpick placed through the seam.
- Coat the Roll-Ups in Egg Mixture:
- Dip each roll-up into the egg mixture turning to fully soak and coat each side. Let any excess drip off so the roll does not get soggy but is still covered.
- Cook the Roll-Ups:
- Place a skillet over medium heat and melt butter until it is foamy. Add the soaked roll-ups seam side down. Cook for three to four minutes turning often so every side is golden and crisp. Work in batches if needed and do not overcrowd the pan so each roll browns evenly.
- Serve Warm:
- Remove roll-ups to a plate and discard any toothpicks. Serve right away with warm maple syrup for dipping or drizzle over top. You can dust with powdered sugar too for a pretty effect.
Save One of my favorite parts of this recipe is the cinnamon in the egg wash. My grandma always added a little extra cinnamon to her French toast and I can still taste that hint of spice every time I make these for my family. The aroma always brings everyone to the kitchen before I even finish cooking.
Storage Tips
These roll-ups are best served fresh but you can make them ahead. Store in an airtight container in the refrigerator for up to twenty-four hours. To reheat place them in a hot skillet or oven for a few minutes until warmed through. Avoid the microwave as it can make the bread chewy instead of crisp.
Ingredient Substitutions
Feel free to swap in turkey sausages or use plant-based links for a vegetarian version. Any soft sandwich bread works just avoid very dense or artisan styles which can crack when rolled. Non-dairy milk like almond or oat milk is just as effective as cow’s milk in the egg wash for allergy-friendly needs.
Serving Suggestions
Serve Sausage French Toast Roll-Ups with a side of fresh fruit a glass of orange juice or a little fruit compote for extra flair. If you are hosting brunch lay these out on a platter with bowls of different dipping sauces like yogurt honey or berry jam.
Cultural Twist
This recipe is a mashup of classic French toast and pigs in a blanket something I grew up loving at every holiday breakfast. The roll-up style transforms a familiar breakfast into something fun and portable that you would spot at a cozy brunch cafe.
Save Success is guaranteed when you combine the comfort of French toast with the fun surprise of sausage inside. These roll-ups are sure to become a family staple for mornings when you want a little something extra.
Recipe FAQ
- → Can I use turkey or plant-based sausage?
Yes, turkey or plant-based sausages offer lighter or vegetarian alternatives and work just as well in the dish.
- → How do I prevent the roll-ups from unrolling during cooking?
Secure each roll tightly and use a toothpick if needed. They usually hold well once dipped and cooked.
- → What bread works best for this dish?
Choose soft sandwich bread, either white or whole wheat, as it rolls easily and absorbs the custard mixture well.
- → How do I serve the roll-ups?
Serve warm, drizzled with maple syrup and a dusting of powdered sugar for extra sweetness if desired.
- → Can I prepare these in advance?
Yes, assemble and cook them ahead of time. Store in the refrigerator for up to 24 hours and reheat before serving.
- → How long does it take to make?
The entire process takes about 20 minutes, making it ideal for busy mornings or brunch.