# Components:
→ Base
01 - 24 salted pretzel rounds or mini crackers
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons honey
→ Topping
04 - 24 roasted pecan halves
05 - 2 tablespoons dried cranberries, finely chopped
06 - 1 small jalapeño, finely diced, seeds removed for milder heat
07 - 1 tablespoon fresh chives, finely chopped
08 - 1/4 teaspoon smoked paprika
09 - Flaky sea salt, to taste
→ Garnish
10 - 1 tablespoon hot honey, optional for drizzling
11 - Fresh microgreens or parsley, optional
# Preparation Steps:
01 - In a small bowl, blend cream cheese and honey until smooth and fluffy.
02 - Lay out pretzel rounds or crackers evenly on a serving platter.
03 - Spread approximately one teaspoon of the cream cheese mixture onto each pretzel or cracker.
04 - Place a roasted pecan half on each, then sprinkle with finely chopped dried cranberries and diced jalapeño.
05 - Sprinkle smoked paprika, chopped chives, and a pinch of flaky sea salt over each assembled piece.
06 - Lightly drizzle with hot honey for added heat and gloss, if desired.
07 - Top with fresh microgreens or parsley, then serve immediately or refrigerate briefly before serving.
