Rebel Soda Float Pancake Wraps (Print Version)

Soft pancakes envelop ice cream, topped with fizzy syrup, cream, and cherries for dessert delight.

# Components:

→ Pancake Batter

01 - 1 1/2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 1/2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon fine salt
06 - 1 cup buttermilk
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted, plus extra for cooking
09 - 1 teaspoon vanilla extract

→ Soda Syrup

10 - 1 cup cola or root beer
11 - 1/4 cup granulated sugar

→ Filling and Topping

12 - 3 cups vanilla ice cream
13 - Whipped cream, for garnish
14 - Maraschino cherries, for garnish
15 - Rainbow sprinkles, optional

# Preparation Steps:

01 - Combine cola and sugar in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half and syrupy, approximately 10–12 minutes. Allow to cool completely.
02 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined; a few small lumps are acceptable.
03 - Heat a nonstick skillet or griddle over medium heat and lightly brush with butter. Pour 1/4 cup of batter for each pancake, gently spreading to create a 6-inch circle. Cook until bubbles appear on the surface and the edges look set, about 2–3 minutes. Flip and cook for an additional 1–2 minutes until golden. Repeat to prepare 6 pancakes, keeping them warm and covered.
04 - Place a warm pancake on a plate. Add a generous scoop of vanilla ice cream to the center. Drizzle with the cooled soda syrup. Gently fold the pancake around the ice cream, forming a wrap or taco shape. Garnish with whipped cream, a cherry, and sprinkles, if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 40 minutes from start to finish
  • Perfect for brunch parties or dessert get togethers
  • Customizable with different soda flavors for endless variations
  • Uses simple pantry ingredients you likely already have
02 -
  • Can be prepared partially ahead with pancakes made up to 24 hours in advance
  • Each wrap contains approximately 380 calories perfect for a special treat
  • The soda syrup can be stored in the refrigerator for up to two weeks
  • Works beautifully as a dessert station where guests assemble their own
03 -
  • When making the pancakes use a 1/4 cup dry measuring cup for consistent sizing every time. This ensures even cooking and proper portioning for the wraps. Allow the pancakes to cool just slightly before adding ice cream they should be warm enough to create that wonderful temperature contrast but not hot enough to cause immediate melting.
  • For the most impressive presentation serve these treats on chilled plates. The cold surface slows the melting of the ice cream giving your guests more time to enjoy the full experience. I learned this trick working at an ice cream parlor during college and it makes all the difference for temperature sensitive desserts.

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