Save A luxurious and festive platter inspired by the gifts of the Magi, featuring a selection of fine cheeses, cured meats, dried fruits, nuts, and sweet treats—perfect for sharing during the holidays.
This platter reminds me of joyous holiday gatherings where everyone reaches for their favorite bites and stories are shared around the table.
Ingredients
- Cheeses: 150 g Comté sliced, 150 g Roquefort cut into wedges, 150 g Brie de Meaux at room temperature
- Cured Meats: 100 g jambon de Bayonne, 100 g saucisson sec sliced
- Fruits & Sweets: 80 g dried figs, 80 g Medjool dates pitted, 80 g dried apricots, 1 small bunch of seedless grapes, 50 g candied orange peel
- Nuts: 50 g toasted walnuts, 50 g toasted almonds
- Accompaniments: 1 small jar of honey, 1 small jar of fig jam, Assorted rustic breads and crackers
Instructions
- Arrange Cheeses:
- Arrange all cheeses evenly on a large serving platter allowing space between each type.
- Arrange Meats:
- Fan out the cured meats in attractive folds near the cheeses.
- Add Fruits:
- Distribute the dried fruits, grapes, and candied orange peel in small clusters around the platter.
- Add Nuts:
- Scatter the toasted nuts throughout for visual appeal and crunch.
- Add Jams and Honey:
- Place small bowls of honey and fig jam on the platter.
- Add Bread and Crackers:
- Add slices of rustic bread and crackers on the side or in a separate basket.
- Serve:
- Serve immediately allowing guests to combine flavors as they wish.
Save This platter often brings my family together on holidays when we eagerly share bites and stories around the table.
Required Tools
Large serving platter or wooden board, small bowls for honey and jam, cheese knives, bread knife
Allergen Information
Contains milk (cheese), nuts (walnuts, almonds), and gluten (bread crackers). Some cured meats may contain traces of allergens such as mustard or sulfites—check labels if serving to guests with allergies.
Nutritional Information
Calories approximately 350, Total Fat 20 g, Carbohydrates 32 g, Protein 13 g per serving
Save This festive platter is a simple yet elegant way to celebrate any occasion with friends and family.
Recipe FAQ
- → How should I arrange the platter for the best presentation?
Place cheeses evenly spaced on a large serving board, fan cured meats nearby, distribute dried fruits and nuts in clusters, and set honey and jam in small bowls to enhance visual appeal.
- → Can this platter accommodate vegetarian preferences?
Yes, simply omit the cured meats and add extra dried or marinated vegetables to maintain variety and flavor balance.
- → What beverages pair well with this assortment?
A chilled sweet wine like Sauternes or a robust red wine complements the rich cheeses and savory meats beautifully.
- → Are there allergen concerns to be aware of?
This platter contains milk, nuts, and gluten. Some cured meats may also contain traces of mustard or sulfites, so check labels if guests have allergies.
- → Can I substitute the cheeses or fruits according to season?
Absolutely—feel free to choose seasonal cheeses and fruits to keep the platter fresh and suited to your preferences.