Creamy Mug Mac & Cheese (Print Version)

Single-serve creamy mac with cheese made swiftly in the microwave, perfect for a quick comforting meal.

# Components:

→ Pasta

01 - 1/2 cup elbow macaroni (uncooked)

→ Liquid

02 - 1/2 cup water
03 - 1/4 cup whole or 2% milk

→ Cheese & Seasonings

04 - 1/2 cup shredded cheddar cheese
05 - 1/4 teaspoon Dijon mustard (optional)
06 - 1/8 teaspoon garlic powder (optional)
07 - Salt and black pepper to taste

→ Topping (optional)

08 - 1 tablespoon grated Parmesan cheese
09 - Pinch smoked paprika

# Preparation Steps:

01 - Place elbow macaroni and water into a large microwave-safe mug with at least 12-ounce capacity and stir to mix.
02 - Microwave on high for 2 to 3 minutes, then stir.
03 - Continue microwaving in 30-second intervals, stirring after each, until pasta is al dente and most water is absorbed, totaling 4 to 5 minutes. Monitor to prevent overflow.
04 - Add milk, shredded cheddar, Dijon mustard, and garlic powder; stir thoroughly to combine.
05 - Microwave for an additional 30 to 40 seconds until cheese is fully melted and sauce is creamy.
06 - Stir again, season with salt and pepper to taste, then top with Parmesan cheese and smoked paprika if desired. Serve immediately.

# Expert Advice:

01 -
  • Quick and easy: made entirely in the microwave
  • Simple ingredients and minimal cleanup
02 -
  • Contains wheat (gluten), milk, and cheese (dairy)
  • Check cheese and pasta labels for allergy information
03 -
  • Use a large mug to avoid overflow
  • Try sharp cheddar or add a spoonful of cream cheese for extra creaminess
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