# Components:
→ Waffle Batter
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 1 1/2 cups whole milk
07 - 2 large eggs
08 - 1/3 cup unsalted butter, melted
09 - 1 teaspoon vanilla extract
10 - Green food coloring, optional
→ Toppings
11 - 4 scoops mint ice cream
12 - 1 1/2 cups lemon-lime soda, chilled
13 - Whipped cream, for garnish
14 - Mini chocolate chips or sprinkles, for garnish
15 - Fresh mint leaves, optional
# Preparation Steps:
01 - Preheat the waffle iron according to the manufacturer's recommendations.
02 - Whisk together flour, granulated sugar, baking powder, baking soda, and salt in a large bowl.
03 - In a separate bowl, whisk whole milk, eggs, melted unsalted butter, and vanilla extract. Stir in green food coloring for extra visual appeal, if preferred.
04 - Pour wet ingredients into the dry mixture and gently stir until just blended. Avoid overmixing for optimal texture.
05 - Lightly grease the preheated waffle iron. Pour approximately 1/2 to 2/3 cup batter per waffle and cook until golden brown and crisp, usually 3 to 5 minutes per waffle.
06 - Transfer waffles to serving plates and immediately add one scoop of mint ice cream on each.
07 - Gently pour chilled lemon-lime soda over the ice cream and waffle to create a refreshing float effect.
08 - Finish by adorning with whipped cream, mini chocolate chips or sprinkles, and fresh mint leaves if desired. Serve promptly for best flavor and texture.
