# Components:
→ Waffle Batter
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 1 1/2 cups whole milk
07 - 2 large eggs
08 - 1/3 cup unsalted butter, melted
09 - 1 teaspoon vanilla extract
10 - Green food coloring, optional
→ Toppings
11 - 4 scoops mint ice cream
12 - 1 1/2 cups lemon-lime soda, chilled
13 - Whipped cream, for garnish
14 - Mini chocolate chips or sprinkles, for garnish
15 - Fresh mint leaves, optional
# Preparation Steps:
01 - Preheat waffle iron according to the manufacturer’s guidelines to ensure optimal texture.
02 - Combine all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl.
03 - In a separate bowl, whisk together whole milk, eggs, unsalted melted butter, and vanilla extract. Add green food coloring if desired for color.
04 - Pour wet ingredients into the dry mixture and gently stir until just incorporated. Avoid overmixing to preserve lightness.
05 - Lightly grease the waffle iron, then ladle 1/2 to 2/3 cup batter per waffle. Cook until golden brown and crisp, about 3 to 5 minutes per batch.
06 - Transfer waffles to serving plates immediately. Top each with a scoop of mint ice cream.
07 - Pour chilled lemon-lime soda gently over the ice cream and waffle to create a fizzy float effect.
08 - Finish with whipped cream, mini chocolate chips or sprinkles, and fresh mint leaves as preferred. Serve at once.
