Perfect Microwave Corn Cob (Print Version)

Sweet, juicy corn on the cob cooked quickly for tender, flavorful kernels with simple toppings.

# Components:

→ Produce

01 - 2 ears fresh corn in husks

→ Optional Toppings

02 - 2 teaspoons butter
03 - Salt to taste
04 - Freshly ground black pepper to taste

# Preparation Steps:

01 - Leave the corn in the husk. If already husked, wrap each ear in a damp paper towel.
02 - Place the corn directly on the microwave turntable.
03 - Microwave on high for 4 to 5 minutes for 2 ears. For 1 ear, use 3 minutes; add 1 to 2 minutes for each additional ear as needed.
04 - Carefully remove the corn from the microwave using oven mitts as it will be extremely hot.
05 - Allow to cool for 1 to 2 minutes. If cooked in the husk, cut off the stem end and squeeze the corn out, leaving the silk behind.
06 - Peel away any remaining silk from the corn.
07 - Serve hot, topped with butter, salt, and pepper as desired.

# Expert Advice:

01 -
  • Quick and easy preparation with minimal cleanup.
  • Retains the natural sweetness and juiciness of fresh corn.
  • Perfect for a healthy, gluten-free, vegetarian side dish.
  • Customizable with simple toppings like butter, salt, and pepper.
02 -
  • Always use oven mitts when removing corn as it will be very hot.
  • Wrapping husked corn in a damp paper towel helps retain moisture during cooking.
  • Adjust cooking time according to microwave wattage and the number of ears for perfect results every time.
  • Cook multiple ears in batches to ensure even cooking.
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