Malibu Sprite Float (Print Version)
Malibu Sprite Float pairs coconut rum, citrus soda, and vanilla ice cream for a refreshing tropical sip.
# Components:
→ Spirits
01 - 4 ounces Malibu coconut rum
→ Soda
02 - 12 ounces Sprite or lemon-lime soda, chilled
→ Ice Cream
03 - 2 large scoops vanilla ice cream
→ Garnishes
04 - Maraschino cherries
05 - Fresh mint leaves
06 - Lime wedges
# Preparation Steps:
01 - Fill two tall glasses halfway with ice cubes if desired.
02 - Measure and pour 2 ounces Malibu coconut rum into each glass.
03 - Place 1 large scoop of vanilla ice cream into each glass.
04 - Slowly top each glass with 6 ounces chilled Sprite or lemon-lime soda, allowing the froth to settle.
05 - Garnish with a maraschino cherry, mint leaf, or lime wedge as desired. Serve immediately with a straw and a long spoon.
# Expert Advice:
01 -
- Ready in just five minutes and absolutely no cooking required
- Super easy and made with just three main ingredients
- Doubles as a playful dessert and a cocktail
- Feels like a vacation in a glass with its tropical flavors
02 -
- Vegetarian friendly for everyone at the table
- Easy to make nonalcoholic with a quick swap of coconut milk or syrup
- A fun cocktail dessert combo that works for parties or cozy nights in
- Vanilla ice cream is the magic ingredient here—its creamy sweetness highlights every note in the rum and soda
03 -
- Go slow when pouring in the Sprite let the bubbles settle
- Chill your glasses in the freezer ahead of time for an extra icy treat
- A long spoon helps get every last bit of creamy soda goodness