Loaded Caramel Apple Nachos (Print Version)

Crisp apples, warm caramel, chocolate, and fun toppings—the perfect sweet treat to share with friends.

# Components:

→ Fruit

01 - 4 large crisp apples, such as Granny Smith or Honeycrisp, cored and thinly sliced
02 - 1 tablespoon lemon juice

→ Sauces and Sweets

03 - 1/2 cup caramel sauce
04 - 1/4 cup chocolate sauce or melted chocolate chips

→ Toppings

05 - 1/4 cup chopped roasted peanuts or pecans
06 - 1/4 cup mini chocolate chips
07 - 1/4 cup toffee bits or crushed pretzels
08 - 2 tablespoons shredded coconut
09 - 2 tablespoons rainbow sprinkles
10 - Whipped cream, for serving

# Preparation Steps:

01 - Toss sliced apples with lemon juice in a large bowl to prevent browning.
02 - Place apple slices in overlapping layers across a large serving platter or tray.
03 - Heat caramel sauce in a microwave-safe bowl or on the stovetop until pourable, about 20 to 30 seconds if microwaving.
04 - Evenly drizzle the warmed caramel sauce and chocolate sauce over the arranged apple slices.
05 - Scatter chopped nuts, mini chocolate chips, toffee bits, and any optional toppings evenly over the platter.
06 - Present immediately with dollops of whipped cream if desired.

# Expert Advice:

01 -
  • Fun, customizable dessert for sharing
  • Easy, quick preparation with simple ingredients
02 -
  • Best served immediately so the apples stay crisp and fresh
  • You can customize the toppings to suit dietary needs or preferences
03 -
  • Slice apples just before serving for best texture
  • Warm sauces gently to avoid overheating and separation
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