# Components:
→ Fruit
01 - 6–8 ripe kiwis, peeled and sliced into rounds
02 - 1 large pomegranate, seeds only
→ Garnishes
03 - Fresh mint leaves for decoration
04 - 1 small orange, thinly sliced or cut into star shapes (optional)
# Preparation Steps:
01 - Arrange kiwi slices in a circular wreath shape on a large, round platter, overlapping slightly to mimic evergreen foliage.
02 - Scatter pomegranate seeds generously over the kiwi to resemble sparkling berries.
03 - Tuck fresh mint leaves among the kiwi slices for a festive, leafy effect.
04 - If desired, arrange orange slices or star-shaped pieces around the wreath for additional color and festive flair.
05 - Serve immediately or refrigerate until ready to serve to maintain freshness.