01 - Cook the rice according to package directions, or use pre-cooked rice for expediency.
02 - In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and optional red pepper flakes. Whisk until well incorporated and set aside.
03 - Heat vegetable oil in a spacious skillet or wok over medium-high heat. Add the ground turkey and cook, breaking it apart with a spoon, until evenly browned (approximately 5-6 minutes).
04 - Introduce shredded carrots, sliced bell pepper, and broccoli florets to the skillet. Sauté for 3-4 minutes, until the vegetables reach a tender-crisp consistency.
05 - Pour the prepared honey-garlic sauce over the turkey and vegetables. Stir thoroughly to ensure an even coating. Continue to cook for 2-3 minutes, allowing the sauce to thicken slightly.
06 - Stir in the sliced green onions, then remove the skillet from the heat.
07 - Divide the cooked rice among serving bowls. Top each bowl with the turkey and vegetable mixture. Garnish with toasted sesame seeds and additional green onions or cilantro, if desired.