# Components:
→ Honey Garlic Salmon
01 - 4 salmon fillets (6 oz each), skin removed
02 - 2 tablespoons olive oil
03 - 3 tablespoons honey
04 - 3 cloves garlic, minced
05 - 2 tablespoons soy sauce or tamari
06 - 1 tablespoon fresh lemon juice
07 - 1 teaspoon freshly grated ginger
08 - Salt, to taste
09 - Freshly ground black pepper, to taste
→ Steamed Broccoli
10 - 1.5 pounds fresh broccoli, cut into florets
11 - 2 tablespoons water
12 - 1 tablespoon butter
13 - 1 clove garlic, minced
14 - Salt, to taste
15 - Black pepper, to taste
→ Garnish
16 - 1 tablespoon sesame seeds
17 - 2 green onions, sliced
18 - Lemon wedges, for serving
# Preparation Steps:
01 - Pat salmon fillets dry with paper towels. Sprinkle both sides with salt and freshly ground black pepper.
02 - Whisk together honey, minced garlic, soy sauce, fresh lemon juice, and grated ginger in a small mixing bowl until fully combined.
03 - Heat olive oil in a large non-stick skillet over medium-high heat. Add salmon fillets and cook for 3 to 4 minutes until golden brown. Flip fillets and cook an additional 2 to 3 minutes until just cooked through.
04 - Place broccoli florets in a microwave-safe bowl with 2 tablespoons water. Cover and microwave for 3 to 4 minutes until bright green and tender-crisp.
05 - Pour the prepared honey garlic sauce over salmon fillets in the skillet. Allow the sauce to bubble and thicken for about 1 minute, spooning the sauce over each fillet until evenly glazed.
06 - Drain steamed broccoli, then toss immediately with butter, minced garlic, and season with salt and black pepper.
07 - Transfer salmon fillets and steamed broccoli to plates. Sprinkle salmon with sesame seeds and sliced green onions. Serve with lemon wedges on the side.
