Grad Party Dessert Board (Print Version)

Create a vibrant dessert board with cakes, cookies, brownies, and fresh fruit—ideal for special celebrations.

# Components:

→ Cake Slices

01 - 1 loaf (9x5-inch) pound cake, sliced
02 - 1 loaf lemon loaf cake, sliced
03 - 1/2 cup fresh strawberries, sliced

→ Cookies

04 - 12 chocolate chip cookies
05 - 12 sugar cookies
06 - 12 oatmeal raisin cookies

→ Brownie Bites

07 - 1 batch (8x8-inch pan) brownies, cut into 1-inch squares

→ Extras & Garnishes

08 - 1/2 cup fresh raspberries
09 - 1/2 cup blueberries
10 - 1/2 cup mini marshmallows
11 - 1/2 cup chocolate-covered pretzels
12 - 1/4 cup powdered sugar
13 - 1/4 cup assorted sprinkles

# Preparation Steps:

01 - Bake cakes, cookies, and brownies in advance if making from scratch. Allow to cool fully, then slice the cakes and cut brownies into 1-inch squares.
02 - Place sliced pound cake and lemon loaf cake in a fan or overlapping pattern on one side of a large serving board. Garnish with sliced strawberries.
03 - Arrange chocolate chip, sugar, and oatmeal raisin cookies in small stacks, alternating varieties for optimal visual appeal.
04 - Gather the brownie squares into rows or a small pile. Lightly dust them with powdered sugar if desired.
05 - Fill remaining spaces on the board with fresh raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels.
06 - Scatter assorted sprinkles across cakes and cookies for a festive touch, if preferred.
07 - Serve immediately, or cover and refrigerate if preparing ahead. Bring board to room temperature before serving for optimal flavor and texture.

# Expert Advice:

01 -
  • You can mix and match your favorite sweets for a personalized spread that looks impressive but takes little effort to prepare.
  • The variety means everyone at the party finds something to love, making it the dessert equivalent of a graduation gown—open to all.
02 -
  • Trying to slice warm brownies only leads to a gooey mess, so always wait until they’re fully cooled before cutting.
  • Laying strawberries directly on cakes without drying them makes slices soggy—pat them dry to keep everything neat.
03 -
  • Chill the brownies before cutting for crisp, tidy edges and cleaner presentation.
  • A drizzle of melted chocolate or white chocolate over the cookies and cakes makes the board even more tempting and festive.
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