Festive Gingerbread House Kit

Featured in: Seasonal Recipes

This festive kit offers everything needed to build and embellish a classic gingerbread house. It includes homemade gingerbread panels, smooth royal icing crafted from egg whites and powdered sugar, along with a colorful assortment of candies perfect for decorating. The kit invites a fun holiday activity featuring steps like baking gingerbread pieces, assembling the structure with icing, and adding candy details. Ideal for holiday gatherings, the kit encourages creativity and joyful crafting with family or friends.

Updated on Tue, 02 Dec 2025 09:13:00 GMT
A colorful gingerbread house decorating kit is ready, filled with icing and candies for festive fun. Save
A colorful gingerbread house decorating kit is ready, filled with icing and candies for festive fun. | whisknjoy.com

A festive and fun kit featuring homemade gingerbread panels, royal icing, and a variety of candies for constructing and decorating a classic gingerbread house.

This kit brings the whole family together to build and decorate a classic gingerbread house filled with love and laughter.

Ingredients

  • Gingerbread Panels: 3 cups (375 g) all-purpose flour , 3/4 cup (150 g) brown sugar , 1/2 cup (120 g) unsalted butter , softened , 2/3 cup (225 g) molasses , 1 large egg , 1 tsp baking soda , 1 tbsp ground ginger , 2 tsp ground cinnamon , 1/2 tsp ground cloves , 1/2 tsp ground nutmeg , 1/2 tsp salt
  • Royal Icing: 2 large egg whites (or 4 tbsp pasteurized egg whites) , 3 1/2 cups (420 g) powdered sugar , sifted , 1/2 tsp lemon juice
  • Decorations: 1 cup assorted candies (gumdrops , mini pretzels , chocolate buttons , sprinkles , candy canes , etc.) , 1/2 cup shredded coconut (optional , for snow effect) , 1/4 cup mini marshmallows (optional)

Instructions

Step 1:
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2:
In a large bowl , cream butter and brown sugar until light and fluffy. Add molasses and egg , mix until combined.
Step 3:
In a separate bowl , whisk together flour , baking soda , ginger , cinnamon , cloves , nutmeg , and salt. Gradually add to wet mixture , mixing until a smooth dough forms.
Step 4:
Divide dough in half. Roll each half between parchment sheets to 1/4-inch (6 mm) thickness.
Step 5:
Using printable or cardboard templates , cut dough into panels for house: 2 walls (4x6) , 2 roof pieces (5x7) , 2 side walls (4x5).
Step 6:
Transfer panels to prepared baking sheets. Bake 12-15 minutes , or until edges are firm. Cool completely on a wire rack.
Step 7:
For royal icing: In a large bowl , beat egg whites until foamy. Gradually add powdered sugar and lemon juice , beating until thick and glossy. Transfer to a piping bag fitted with a small round tip.
Step 8:
Assemble the house: Pipe icing along the edges of panels and join to form the house structure. Hold pieces together for a few minutes until icing sets , allow to dry for 30 minutes.
Step 9:
Decorate: Use remaining icing to pipe details and attach candies , coconut , and marshmallows as desired. Let the house dry until icing is firm before displaying or serving.
Close-up photo shows a charming gingerbread house decorated with colorful candies and creamy frosting. Save
Close-up photo shows a charming gingerbread house decorated with colorful candies and creamy frosting. | whisknjoy.com

Decorating this gingerbread house is a memorable tradition that fills our home with holiday joy and sweet memories.

Required Tools

Electric mixer , Mixing bowls , Rolling pin , Parchment paper , Baking sheets , Sharp knife or cookie cutters , Piping bag and tips , Wire rack

Allergen Information

Contains wheat (gluten) , eggs , and dairy (butter). Some candies may contain nuts , soy , or gluten — always check ingredient labels.

Nutritional Information

Calories: 430 , Total Fat: 8 g , Carbohydrates: 89 g , Protein: 5 g per serving (estimate based on 8 servings)

This enticing gingerbread house decorating kit offers everything needed to build, decorate, and enjoy! Save
This enticing gingerbread house decorating kit offers everything needed to build, decorate, and enjoy! | whisknjoy.com

This gingerbread house kit makes holiday celebrations sweeter and more festive with every sweet detail added.

Recipe FAQ

What ingredients are included for the gingerbread panels?

The panels are made with all-purpose flour, brown sugar, butter, molasses, egg, baking soda, and warm spices like ginger, cinnamon, cloves, and nutmeg.

How is the royal icing prepared?

Royal icing is created by beating egg whites until foamy, then gradually adding sifted powdered sugar and a touch of lemon juice until thick and glossy.

Can the gingerbread panels be made ahead of time?

Yes, the panels can be baked up to one week in advance and stored in an airtight container to maintain freshness.

What types of decorations are included?

The kit comes with gumdrops, mini pretzels, chocolate buttons, candy canes, sprinkles, shredded coconut, and mini marshmallows for embellishing the house.

Are there any allergen considerations?

The kit contains wheat, eggs, and dairy from butter. Some candies may have nuts, soy, or gluten—checking labels is advised.

What tools are recommended for assembling the house?

Using an electric mixer, rolling pin, piping bag with tips, parchment paper, baking sheets, and a wire rack are essential for smooth preparation and assembly.

Festive Gingerbread House Kit

A festive kit for crafting and adorning a classic gingerbread house with candies and royal icing.

Prep duration
45 min
Cook duration
15 min
Complete duration
60 min
Created by Sophia Turner

Classification Seasonal Recipes

Skill Level Medium

Cultural Background European

Output 8 Portion Count

Dietary considerations Meat-Free

Components

Gingerbread Panels

01 3 cups all-purpose flour
02 3/4 cup brown sugar
03 1/2 cup unsalted butter, softened
04 2/3 cup molasses
05 1 large egg
06 1 teaspoon baking soda
07 1 tablespoon ground ginger
08 2 teaspoons ground cinnamon
09 1/2 teaspoon ground cloves
10 1/2 teaspoon ground nutmeg
11 1/2 teaspoon salt

Royal Icing

01 2 large egg whites (or 4 tablespoons pasteurized egg whites)
02 3 1/2 cups powdered sugar, sifted
03 1/2 teaspoon lemon juice

Decorations

01 1 cup assorted candies (gumdrops, mini pretzels, chocolate buttons, sprinkles, candy canes)
02 1/2 cup shredded coconut (optional)
03 1/4 cup mini marshmallows (optional)

Preparation Steps

Stage 01

Prepare Oven and Baking Sheets: Preheat oven to 350°F. Line two baking sheets with parchment paper.

Stage 02

Mix Wet Ingredients: Cream unsalted butter and brown sugar together until light and fluffy. Incorporate molasses and egg, mixing until fully combined.

Stage 03

Combine Dry Ingredients: Whisk all-purpose flour, baking soda, ground ginger, cinnamon, cloves, nutmeg, and salt in a separate bowl. Gradually add to wet mixture, stirring until smooth dough forms.

Stage 04

Roll Out Dough: Divide dough in half. Roll each portion between parchment sheets to a 1/4-inch thickness.

Stage 05

Cut Gingerbread Panels: Use templates to cut dough into panels: two 4x6 inch walls, two 5x7 inch roof pieces, and two 4x5 inch side walls.

Stage 06

Bake Panels: Arrange panels on baking sheets and bake for 12 to 15 minutes until edges are firm. Cool completely on a wire rack.

Stage 07

Prepare Royal Icing: Beat egg whites until foamy. Gradually add sifted powdered sugar and lemon juice, mixing until thick and glossy. Transfer to a piping bag with a small round tip.

Stage 08

Assemble Structure: Pipe royal icing along edges of panels and join to form the house. Hold pieces together briefly until set. Allow assembled structure to dry for 30 minutes.

Stage 09

Decorate: Use remaining royal icing to pipe details and affix candies, shredded coconut, and mini marshmallows as desired. Let dry completely before displaying.

Necessary tools

  • Electric mixer
  • Mixing bowls
  • Rolling pin
  • Parchment paper
  • Baking sheets
  • Sharp knife or cookie cutters
  • Piping bag and tips
  • Wire rack

Allergy details

Review all ingredients for potential allergens and consult with healthcare professionals if you're unsure about any item.
  • Contains wheat (gluten), eggs, and dairy (butter).
  • Some candies may contain nuts, soy, or gluten; verify individual ingredient labels.

Nutritional content (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 430
  • Fats: 8 g
  • Carbohydrates: 89 g
  • Proteins: 5 g