Frozen Fruit Yogurt Bark (Print Version)

A creamy, fruity frozen bark with mixed berries, nuts, and granola, perfect for a refreshing snack or breakfast.

# Components:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (almonds, pistachios)
06 - 1 tablespoon chia seeds (optional)

# Preparation Steps:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a mixing bowl, stir Greek yogurt together with honey or maple syrup until smooth.
03 - Evenly spread the yogurt mixture onto the prepared baking sheet, creating a layer approximately 1/2 inch thick.
04 - Distribute mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and chia seeds (if using) evenly atop the berries.
06 - Place the baking sheet in the freezer for a minimum of 2 hours until the yogurt bark is solid.
07 - Break or cut the frozen bark into 8 pieces and store in an airtight container in the freezer until serving.

# Expert Advice:

01 -
  • It comes together in about 10 minutes of actual work, then the freezer does the rest.
  • You can customize it wildly—swap berries, add chocolate chips, use whatever nuts you have on hand.
  • It feels indulgent but actually delivers real nutrition and protein from the Greek yogurt.
02 -
  • Don't skip the parchment paper or you'll be chiseling frozen yogurt off your sheet like a archaeologist.
  • The thickness matters—too thin and it cracks into frustrating shards; too thick and the center takes forever to freeze while the edges get icy.
03 -
  • Freeze it on a flat baking sheet, not a rimmed one, so you can break it more easily once solid.
  • Warm your knife under hot water before cutting if you want clean edges instead of shattery ones.
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