Festive Bow Fruit Medley (Print Version)

A colorful fruit medley tossed in a lime-honey dressing, garnished with mint and edible flowers.

# Components:

→ Fresh Fruits

01 - 1 cup hulled and halved strawberries
02 - 1 cup diced pineapple
03 - 1 cup peeled and sliced kiwi
04 - 1 cup blueberries
05 - 1 cup seedless green grapes, halved
06 - 1 cup diced mango

→ Dressing

07 - 2 tablespoons fresh lime juice
08 - 1 tablespoon honey or maple syrup for vegan option
09 - 1 teaspoon finely grated lime zest

→ Garnish (Optional)

10 - 2 tablespoons finely chopped fresh mint leaves
11 - Edible flowers for decoration

# Preparation Steps:

01 - In a large bowl, gently mix all prepared fruits until evenly blended.
02 - Whisk together lime juice, honey or maple syrup, and lime zest in a small bowl until smooth.
03 - Drizzle the dressing over the fruit mixture and toss gently to coat all pieces uniformly.
04 - Refrigerate for a minimum of 30 minutes to allow flavors to meld, if time permits.
05 - Prior to serving, sprinkle with fresh mint and adorn with edible flowers for an elegant presentation.

# Expert Advice:

01 -
  • Colorful array of seasonal fruits
  • Lightly sweetened and beautifully presented
02 -
  • Adjust the fruit selection based on season and availability
  • To make the salad vegan use maple syrup or agave nectar instead of honey
03 -
  • Refrigerate the salad before serving to enhance the flavors
  • Use food-safe edible flowers to add visual appeal without compromising safety
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