Colorful boards of treats, fruits, dips, and sweets arranged for sharing at festive gatherings or parties.
# Components:
→ Cookies & Baked Treats
01 - 12 decorated sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles and individually wrapped candies
05 - 1 cup candy-coated chocolates, such as holiday or team-colored M&Ms
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or topped with colored sprinkles
12 - 1 cup mini marshmallows
13 - 0.5 cup festive sprinkles or edible glitter for garnish
# Preparation Steps:
01 - Select a large wooden board, platter, or tray as the serving foundation.
02 - Position small bowls or ramekins on the board for dips, spreads, and loose candies.
03 - Group sugar cookies, brownie bites, and cupcakes in inviting clusters around the board.
04 - Distribute assorted chocolates and candy-coated chocolates to enhance variety and fill empty sections.
05 - Fan out halved strawberries, grapes, and apple slices in bright segments for visual interest.
06 - Fill gaps with popcorn, mini marshmallows, and any additional themed treats.
07 - Sprinkle edible glitter or festive sprinkles evenly over the arrangement.
08 - Offer small tongs, spoons, and napkins to guests and serve immediately.
