Cranberry Orange Sheet-Pan Chicken (Print Version)

Chicken thighs baked with cranberries, orange, Brussels sprouts, and caramelized onion on a single sheet pan.

# Components:

→ Poultry

01 - 8 bone-in, skin-on chicken thighs (approx. 900g)

→ Produce

02 - 450g Brussels sprouts, trimmed and halved
03 - 1 medium red onion, cut into wedges
04 - 150g fresh or frozen cranberries
05 - 1 large orange, zested and juiced
06 - 2 tablespoons fresh rosemary, chopped
07 - 3 garlic cloves, minced

→ Pantry

08 - 3 tablespoons olive oil
09 - 2 tablespoons honey
10 - 1 tablespoon Dijon mustard
11 - 1 teaspoon salt
12 - ½ teaspoon black pepper

# Preparation Steps:

01 - Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil for efficient cleanup.
02 - In a large bowl, whisk together olive oil, honey, Dijon mustard, orange zest, orange juice, minced garlic, chopped rosemary, salt, and pepper to create the marinade.
03 - Add the chicken thighs to the bowl containing the marinade and toss thoroughly to ensure an even coating.
04 - Place the marinated chicken thighs, skin-side up, onto the prepared sheet pan.
05 - Toss the Brussels sprouts, red onion wedges, and cranberries in the same bowl with any remaining marinade. Scatter these ingredients around the chicken on the sheet pan.
06 - Roast for 30–35 minutes, or until the chicken skin achieves a golden hue, the internal temperature reaches 165°F (74°C), and the Brussels sprouts are caramelized.
07 - For enhanced chicken skin crispiness, finish the dish under the broiler for 2–3 minutes, monitoring closely to prevent burning.
08 - Serve immediately with pan juices spooned over the chicken and vegetables.

# Expert Advice:

01 -
  • Ready in under an hour from start to finish
  • Uses seasonal ingredients that create a beautiful color palette on your table
  • Only dirties one pan making cleanup a breeze
  • Balanced sweet tangy and savory flavors that please the whole family
02 -
  • Perfect for meal prep and reheats beautifully
  • Naturally gluten free making it suitable for those with dietary restrictions
  • Creates a stunning presentation with minimal effort
  • The combination of cranberries and orange makes this dish particularly festive during holiday seasons but delicious year round
03 -
  • The key to perfectly crispy chicken skin is ensuring it's completely dry before adding the marinade. I like to pat the thighs with paper towels and then let them sit uncovered in the refrigerator for 30 minutes before proceeding with the recipe. This extra step makes all the difference in achieving that restaurant-quality finish that everyone loves.

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