Airy, colorful bread made with eggs and vibrant gel colors—a playful, sweet treat for breakfast or parties.
# Components:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Preparation Steps:
01 - Set oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large clean mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, continuing to whip until stiff, glossy peaks are achieved.
03 - In a separate bowl, combine egg yolks, cornstarch, and vanilla extract, whisking until smooth and homogenous.
04 - Carefully fold the yolk mixture into the whipped egg whites, maintaining airiness for optimal fluffiness.
05 - Portion the batter evenly into separate bowls. Add a few drops of selected gel food coloring to each and gently fold until thoroughly incorporated.
06 - Deposit spoonfuls of colored mixtures side by side on the prepared sheet, arranging in a rainbow pattern or swirling gently for a marbled effect.
07 - Transfer baking sheet to oven and bake for 25 minutes, or until bread is set and develops a light golden hue.
08 - Allow bread to cool briefly on the baking sheet. Remove with a spatula and serve promptly for best texture.
