Chocolate Reindeer Pudding Cups (Print Version)

Festive chocolate pudding cups with pretzel antlers and candy eyes arranged on a holiday treat board.

# Components:

→ Chocolate Pudding Cups

01 - 8 individual chocolate pudding cups
02 - 16 mini pretzels
03 - 8 red candy-coated chocolates (e.g., M&Ms)
04 - 16 candy eyes
05 - 2 tablespoons chocolate frosting

→ Board Accompaniments

06 - 1 cup mini marshmallows
07 - 1 cup chocolate sandwich cookies, halved
08 - 1 cup fresh strawberries, halved
09 - 1 cup chocolate-dipped pretzels
10 - 1 cup brownie bites
11 - 1 cup assorted holiday candies (optional)

# Preparation Steps:

01 - Open each pudding cup carefully. Use a small amount of chocolate frosting to attach two candy eyes and one red candy onto each cup, forming reindeer faces.
02 - Break each mini pretzel in half and gently insert two pieces into the top of each pudding cup as antlers.
03 - Place the decorated pudding cups centrally on a large serving board or platter.
04 - Surround the pudding cups with mini marshmallows, halved cookies, strawberries, chocolate-dipped pretzels, brownie bites, and optional candies for an inviting holiday display.
05 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Fun holiday dessert
  • Easy to assemble and customize
02 -
  • Ensure all candies and cookies are nut-free to keep the board safe for everyone.
  • Gluten-free pretzels and cookies can be substituted for dietary needs.
03 -
  • Use a small dab of frosting to secure candy eyes and noses for a neat reindeer face.
  • Prepare all decorations beforehand to assemble quickly.
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