Cherry Balsamic Turkey Wraps (Print Version)

Turkey, cherry glaze, goat cheese, and greens wrapped for a bright, flavorful meal.

# Components:

→ For the Cherry Balsamic Glaze

01 - 1 cup fresh or frozen pitted cherries, halved
02 - 2 tablespoons balsamic vinegar
03 - 1 tablespoon honey
04 - 1 teaspoon Dijon mustard
05 - 1/8 teaspoon salt
06 - 1/8 teaspoon ground black pepper

→ For the Wraps

07 - 4 large flour tortillas
08 - 8 ounces cooked turkey breast, thinly sliced
09 - 1 cup baby spinach or mixed greens
10 - 1/2 cup crumbled goat cheese
11 - 1/4 cup thinly sliced red onion
12 - 1/4 cup toasted pecans, chopped (optional)

# Preparation Steps:

01 - Combine cherries, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small saucepan over medium heat. Simmer for 6–8 minutes, stirring occasionally, until cherries soften and sauce thickens slightly. Remove from heat and allow to cool for 5 minutes.
02 - Lay the flour tortillas on a clean work surface. Evenly distribute turkey slices, spinach, goat cheese, red onion, and pecans (if using) across the center of each tortilla. Drizzle each with the cherry balsamic glaze.
03 - Fold in the sides of each tortilla, then roll up tightly from the bottom to enclose the filling. Slice in half, secure with a toothpick if needed, and serve immediately.

# Expert Advice:

01 -
  • Ready in just 25 minutes for a quick meal solution
  • Perfect balance of sweet cherries and tangy balsamic
  • Customizable with your favorite greens and cheese options
  • Portable for lunches and picnics
02 -
  • High in protein with approximately 20g per wrap
  • Can be made ahead and stored in the refrigerator for up to 24 hours
  • Glaze can be made in larger batches and refrigerated for up to two weeks
03 -
  • Always let the cherry glaze cool slightly before drizzling onto the wraps to prevent wilting the greens or melting the cheese completely. About 5 minutes of cooling time is perfect.
  • For the most flavorful wraps, season your turkey slices with a tiny sprinkle of salt and fresh cracked pepper before assembling, even if using pre cooked deli meat.
  • When rolling the wraps, place the ingredients slightly off center toward the bottom edge of the tortilla to make rolling easier and ensure even distribution of fillings.
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