Save A vibrant, seasonal cheese platter featuring a variety of cheeses, fruits, nuts, and crackers, artfully arranged with autumn leaves for a festive and elegant presentation.
I enjoy putting together this colorful platter for gatherings because it impresses guests with minimal effort and highlights seasonal produce.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g brie wedge, 150 g blue cheese wedge, 120 g goat cheese log sliced, 120 g smoked gouda sliced
- Fruits: 1 ripe pear sliced, 1 small apple sliced, 1 bunch red grapes, 1/2 cup dried apricots, 1/4 cup dried cranberries
- Nuts & Extras: 1/2 cup raw pecans, 1/2 cup walnuts, 1/4 cup honey (for drizzling)
- Crackers & Bread: 1 baguette sliced, 150 g assorted crackers
- Garnishes: A handful of fresh rosemary or thyme sprigs, Clean non-toxic autumn leaves for decoration (optional not for eating)
Instructions
- Step 1:
- Arrange the cheeses evenly across a large wooden board or platter spacing them to allow for easy serving.
- Step 2:
- Fan out the apple and pear slices around the cheeses.
- Step 3:
- Cluster the grapes in small bunches and scatter them across the board.
- Step 4:
- Add dried apricots and cranberries in small piles near the cheeses.
- Step 5:
- Distribute pecans and walnuts in between the fruit and cheese groups.
- Step 6:
- Place the sliced baguette and crackers around the edges of the board.
- Step 7:
- Drizzle honey over the goat cheese or serve it in a small bowl with a spoon.
- Step 8:
- Tuck in fresh rosemary or thyme sprigs for aroma and visual appeal.
- Step 9:
- Garnish the platter with clean non-toxic autumn leaves for a festive touch (remind guests the leaves are decorative only).
- Step 10:
- Serve immediately at room temperature for the best flavor.
Save This platter always brings smiles at family gatherings reminding us of warm autumn days and good company.
Notes
Add cured meats such as prosciutto or salami for a non-vegetarian version and pair with a crisp white wine or light red like Pinot Noir.
Required Tools
Large wooden board or serving platter, cheese knives, small bowls for honey or spreads, bread knife
Allergen Information
Contains milk (cheese), gluten (bread some crackers), and tree nuts (pecans walnuts). Always check cheese cracker and bread labels for allergens or cross-contamination warnings.
Save With simple assembly and seasonal ingredients this platter is a feast for the eyes and palate perfect for any autumn occasion.
Recipe FAQ
- → What cheeses work best on this platter?
Aged cheddar, brie, blue cheese, goat cheese, and smoked gouda offer a balanced mix of flavors and textures ideal for this platter.
- → Can I substitute the honey in this spread?
Yes, for a vegan option, omit honey or use plant-based drizzles like maple syrup or agave nectar.
- → How should the platter be served?
Serve the platter at room temperature to bring out the full flavors of the cheeses and fruits.
- → Are the autumn leaves edible?
The autumn leaves are for decorative purposes only and should not be eaten.
- → What wines pair well with this cheese and fruit spread?
A crisp white wine or a light red like Pinot Noir complements the varied flavors excellently.