A flavorful melt combining turkey, cranberry, jalapeño, and cheese toasted in an air fryer.
# Components:
→ Bread & Spreads
01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
→ Cheese
03 - 4 slices Swiss cheese
→ Meats
04 - 4 ounces cooked turkey breast, sliced
→ Fruit & Vegetables
05 - 2 tablespoons cranberry sauce
06 - 1 fresh jalapeño, thinly sliced, seeds removed for less heat
→ Optional
07 - 2 tablespoons cream cheese, softened
# Preparation Steps:
01 - Preheat the air fryer to 375°F for 3 minutes.
02 - Spread butter evenly on one side of each bread slice.
03 - On the non-buttered side of the bread, spread 1 tablespoon cream cheese if using. Layer one slice of Swiss cheese, half of the turkey slices, 1 tablespoon cranberry sauce, half of the jalapeño slices, then another slice of cheese. Top with the second slice of bread, buttered side facing out.
04 - Place both sandwiches in the air fryer basket and cook at 375°F for 6 to 7 minutes, flipping halfway through, until the bread is golden brown and the cheese has melted.
05 - Let sandwiches cool for 1 minute, slice in half, and serve immediately.
