# Components:
→ Potatoes
01 - 2 medium russet potatoes (about 14 oz), scrubbed
→ Coating
02 - 1 tbsp olive oil
03 - 1 tsp cornstarch
04 - ½ tsp garlic powder
05 - ½ tsp smoked paprika
06 - ½ tsp salt
07 - ¼ tsp black pepper
→ Garnish (optional)
08 - 1 tbsp chopped fresh parsley
09 - Flaky sea salt, to taste
# Preparation Steps:
01 - Cut the potatoes into ¼-inch thick rounds or wedges.
02 - Place potato pieces in a microwave-safe bowl with 2 tbsp water, cover loosely, and microwave on high for 5 minutes until tender.
03 - Drain excess water, add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper; toss to coat evenly.
04 - Spread potatoes in a single layer on a large microwave-safe plate lined with parchment paper.
05 - Microwave uncovered on high for 4–5 minutes, flip each piece, then microwave for an additional 2–3 minutes until golden and crispy.
06 - Transfer to a serving plate, sprinkle with parsley and flaky sea salt if desired, and serve immediately.
