Browse Every Recipe - Page Number 24

A nourishing bake with sweet potatoes, black beans, kale, zesty sauce, and creamy cheese in one dish.

Hearty lentil filling topped with creamy sweet potato mash for a comforting plant-based main dish.

Golden tofu, broccoli, and shiitake mushrooms cooked in a flavorful soy-garlic glaze.

A wholesome combination of roasted beets, fluffy quinoa, kale, and a smooth tahini dressing.

Tender beef and broccoli cooked slowly, paired with fluffy brown rice and fresh greens for a balanced meal.

A colorful Tex-Mex skillet loaded with veggies, black beans, and topped with creamy avocado yogurt sauce.

Acorn squash halves filled with a hearty mix of lentils, walnuts, vegetables, and aromatic herbs.

Tender turkey breast paired with caramelized winter vegetables and a zesty cranberry glaze.

Tender cod baked with roasted squash and spinach in a flavorful tomato-herb sauce, perfect for a wholesome meal.