Browse Every Recipe - Page Number 11

A comforting meal of gnocchi, chicken meatballs, and roasted vegetables, made easily on a single baking sheet.

Crunchy chickpeas baked with oils, spices, and sesame seeds. Enjoy as a flavorful vegan snack or salad topping.

Warm, spiced donuts with apple cider and cinnamon sugar—ideal for cozy gatherings or seasonal desserts.

A vibrant, smoky cocktail with apple cider, mezcal, and warming spices for an autumn-inspired sip.

Tender scones swirled with chocolate and cinnamon sugar, perfect for breakfast or an afternoon indulgence.

Roasted sweet potatoes stuffed with spiced chicken, veggies, and creamy yogurt, creating a flavorful Southern-inspired main.

Sautéed mushrooms, garlic, herbs served on crisp toasts—an easy, crowd-friendly vegetarian appetizer.

Creamy ricotta frittata with tomatoes, basil, and Parmesan for a flavorful, light Italian-inspired main dish.

Crispy vegetables meet creamy sauce and eggs for a flavorful low-carb breakfast hash.