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3 Italian Pasta Mains You'll Want to Make Every Single Week

Italian pasta never gets old, especially with these bold vegetarian mains that pack in so much flavor. Whether you’re looking to brighten up your weeknights or need a crowd-pleasing dinner, these recipes will have everyone asking for seconds. Try one tonight and see how irresistible vegetarian main courses can be.

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Updated on Fri, 08 May 2026
Enjoy a vibrant bowl of Caprese Salad Pasta, drizzled with olive oil and optional balsamic glaze. Save
Enjoy a vibrant bowl of Caprese Salad Pasta, drizzled with olive oil and optional balsamic glaze. | whisknjoy.com
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Caprese Salad Pasta

Enjoy a vibrant bowl of Caprese Salad Pasta, drizzled with olive oil and optional balsamic glaze.
Enjoy a vibrant bowl of Caprese Salad Pasta, drizzled with olive oil and optional balsamic glaze. | whisknjoy.com

Juicy tomatoes, creamy mozzarella, and fresh basil come together in this vibrant pasta that's as easy as it is satisfying.

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Mushroom Pesto Pasta

Sautéed cremini mushrooms tossed in vibrant green basil pesto sauce over penne pasta, ready to be enjoyed.
Sautéed cremini mushrooms tossed in vibrant green basil pesto sauce over penne pasta, ready to be enjoyed. | whisknjoy.com

“The pesto cream sauce on this was so rich and delicious—my family couldn’t get enough! Will definitely be making this again.” —Marina

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Ditalini with Air-Fried Vegetables

Steaming bowl of ditalini pasta with air-fried vegetables, ready for a delicious vegetarian meal.
Steaming bowl of ditalini pasta with air-fried vegetables, ready for a delicious vegetarian meal. | whisknjoy.com

Tender ditalini tossed with air-fried vegetables and a zesty olive oil dressing makes for a punchy vegetarian main full of texture and flavor.

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